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HEALTH BENEFITS OF COCONUT OIL

1)Coconut oil is different from any other oil used in America.

         All common American oils are made from seeds like soybeans, canola                        (rapeseeds), almonds, sesame seeds, safflower seeds, sunflower seeds, etc. 

        These seed oils are predominately made of triglycerides containing long chain

        fatty acids.  Once eaten, these long chain fatty acids need to be emulsified by

        bile salts.  (Bile salts are produced by the liver, stored in the gall bladder and

        dumped into the small intestine as needed for digestion.  They are the                          emulsifying agents that draw the fats into the agueous food solutions of the                   intestinal tract where lipase, a digestive enzyme can work on them.   The long

        chain fatty acids are now broken down into triglycerides made of 14 carbon

        atoms.  This is the standard “energy storage unit” for the body.  We call it body

         fat.  All carbohydrates eaten in excess of energy requirements are also                         converted into these  14 carbon chain triglycerides.  They are bound to HDL and

         LDL in the bloodstream and then transported into storage.

 

      Since coconut oil contains mostly 8 to 10 and 12 carbon chain triglycerides

      (medium chain triglycerides), instead of being digested and traveling in the blood

      stream it is directly absorbed into the portal vein and goes into the liver without

      requiring lipase or bile salts for digestion.  In the liver theses medium chain

      triglycerides (MCTs) support the immune system and help to cleanse the body of.         pathogens, toxins, etc.  These supportive actions continue on as the MCI’s                   travel through the lymphatic system to the cells of the body.   

 

      Since the medium chain fatty acids in coconut oil do not travel in the blood

      stream they have never been shown to contribute to heart disease, provided the

      oil has not been hydrogenated.  People without gall bladders or who cannot

      digest food well, especially people who cannot digest fats (such as people with

      cystic fibrosis) can and will thrive on coconut oil.  Doctors doing research have

      known for a long time that the elderly, the invalids, and the very young thrive

      on formulas given them that contain coconut oil.  Products like baby formula and

      Ensure used to be made with coconut oil.  Sadly, even these items have fallen

      victim to the propaganda we have received over the last 50 years.

2)As the medium chain fatty acids in coconut oil travel throughout the body they

        are anti-microbial compounds.  For example, Lauric acid, which makes

        up about 50% of the coconut oil becomes 2 mono-lauren, 2-mono-lauren

        dissolves the lipid envelope that protects most pathogenic bacteria and viruses.

        It also attacks pathogenic yeast and parasites.  Lauric acid contained in a                    human  mother’s breast milk is the major reason nursing infants have a high                  resistance to getting sick.  Lauric acid in the diet will have the same effect,                   regardless of age.  Its anti-microbial properties have been helping people for

         thousand of years.

3)     Coconut oil, because it is smaller than the standard storage unit is burned for

       energy rather than stored.  This tends to increase the bodies metabolism. 

       People with under-active thyroid glands often discover their basal temperature

       becomes normal from coconut oil use.  Elderly Americans and many others

       with low energy notice they have energy again and a sense of well being they

       did not realize they had lost.  Unlike other energy the cell receives, the medium

       chain fatty acids do not require insulin.  Most people in the US have some 

       degree of insulin resistance.  Most people  as they age, even though they are

       eating, do not feel they are getting energy from their food.  The reason

       for many people is insulin resistance.  The good news is that if a person has

       coconut oil or coconut products in their diet, the fats will be used as energy and

       that energy is not dependent on the insulin system working.  Therefore, diabetics

       can get good energy into their cells without insulin and people who take naps,

       or think they need naps in the middle of the afternoon, have energy again.  Low

       carb dieters, as well, can eat their low carbohydrate meals but have the energy

       they would otherwise have received from carbohydrates.

4)      Lastly, on the skin the medium chain fatty acids in the coconut  oil are identical

       to the medium chain fatty acids found in sebum.  Normal flora that lives on our

       skin and keeps it healthy will actually live on the glycerol unit of the 

       triglycerides, creating free fatty acids identical to those found in sebum.  This

       allows the skin to have a slightly acidic ph ideal for keeping pathogens away

       and keeping the skin healthy.  For people with dandruff or red spot on their

       scalp you just douse the scalp with coconut oil and leave it for about 20 minutes. 

       Then shampoo at least twice.  This works better than tea tree oil shampoo from

       the health food store or anything else you have probably tried.  If you have red

       spots on your skin, try it there as well.  If you need a little more oomph, add a

      drop or two of lemon or lavender essential oil to the coconut oil.  Many people

      get out of the shower and reach for their little pot of coconut oil.  They just dab

      on and spread it all over, very lightly.  A number of customers have discovered

      that if they do this they eventually do not have to use deodorant. 

For Your Information……

Excerpt from “The Maker’s Diet”

By Jordan S. Rubin

        The olive branch has symbolized peace throughout history, and olives and olive

        oil have been used as powerful remedies for a wide variety of ills.  Olive oil is

        one of the most digestible of all fats.  A diet rich in olive oil contributes to

        longevity and reduces the wear and tear of aging on the body tissues, organs,

       and the brain.  It reduces the risk of heart disease and cancer, and it can protect

       against stomach ulcers.

     

       I believe high-quality extra virgin olive oil should not be used in cooking as

      Some of the nutrients in olive oil become less effective when heated.  I

      recommend that it be mixed into food once it has cooked.

EXTRA VIRGIN COCONUT OIL

32 oz Jar

$25.00

sku# EVCO32OZ1

Wholesale/Private Label /Quantity

  800-742-4773

770-449-5895

proge@hmenterprises.com